Why use an induction hob in a commercial kitchen?
Modern commercial kitchens are increasingly turning to the induction hob over gas or electric cookers. There are many reasons for this, from safety to efficiency. It may be worth considering whether a commercial induction range may be suitable for you.
Safety
Not only does the surface of an induction range remain cool and therefore unlikely to burn, but it may also come with additional safety features.
Control
An induction hob allows more precise temperature control. When you adjust the heat, it changes immediately, then remains steady.
Flexibility
If you purchase a commercial induction range from somewhere like htargetcatering.co.uk/induction-suites/commercial-induction-range, you have a range of bespoke options to suit your needs. You also have flexibility over the types of dishes you cook.
Cooking speed
Induction ranges reach the desired heat much quicker than other types of hob. This means you can cook more quickly and efficiently.
Energy efficiency
Heating the cookware directly means less energy is lost in the process, making induction hobs up to 90% more energy efficient than gas and electric ranges.
Cost effectiveness
Between the reduced cooking times and the increased energy efficiency, an induction range is cheaper to run in the long term than other hobs, despite its higher initial purchase cost.
Cleaning
It is relatively easy to wipe clean the surface of an induction hob. Spills do not stick and burn because the hob itself is not heated.
For chefs who want to cook faster and with more control, whilst saving energy and staying safe, induction hobs may be a desirable option.
