In most cases, sanitising involves disinfecting and cleaning to reduce the number of germs on an object. Depending on your needs, you can use a commercial sanitising product, or you can mix bleach with water and clean the item with a rag. The solution must be left on the item for the recommended amount of time in order to kill germs.
To sanitise an item, you should first clean it thoroughly. Use a disinfecting wipe or spray and let the liquid remain on the surface for the recommended time. The alcohol in a disinfecting wipe dries quickly, so you may need to re-wipe the item multiple times to kill germs. A spray sanitiser will ensure that the item remains wet for the required amount of time. For easy sanitising of difficult to clean objects, consider the benefits of using a Large Ultrasonic Cleaner from a company like www.hilsonic.co.uk
To disinfect an item, use a fast-acting spray-application disinfectant. This will ensure that the surface is completely saturated with the disinfectant for the proper time. Wiping an item with a disinfecting wipe will not ensure this, as the alcohol in the wipe will cause the liquid to dry quickly. If you want to avoid the need to repeat sanitising, a spray sanitiser cleaner is a good option as is using the technology of cavitation which is found in ultrasonic cleaning methods.