The cream of huitlacoche recipe

The huitlacoche is known as the Mexican truffle or the Aztec caviar. This is a very peculiar food. It is a fungus that takes over corn in the rainy season. It is considered a pest, and although for some, it may be regarded as bad. In Mexico, it is very precious. With this food, there are many delicious recipes, among which stand out is the rich huitlacoche cream, ideal for whetting the appetite at lunchtime, presenting itself as a starter or soup.

We point out that when the huitlacoche is cooked, it will become darker, and although it may be unappealing to the eye, it has an exquisite flavor, similar to smoked. Also, cooked with onion, garlic and epazote, it will mainly elevate its delicious flavor even more. Wondering how to make huitlacoche cream? Do not miss this recipe and follow the steps. Stand out with a totally different dish! Read more: What to serve with Crab Cake?

Huitlacoche recipe ingredients

• 1 jet of oil
• 45 grams of butter
• 2 cups of huitlacoche
• Salt and pepper to taste
• ½ onion, chopped
• 1 clove garlic, minced
• 1 serrano pepper, chopped
• 1 cup of corn shelled
• 3 epazote leaves
• 300 milliliters of evaporated milk
• 4 tortillas fried in strips
• Sour cream to taste

Step 1:

To make the homemade huitlacoche cream recipe, you must first have a pot and heat a drizzle of oil and 45 grams of butter. When the butter has completely dissolved, add the clean huitlacoche, sauté and add a pinch of salt to help it soften and release the water.

Step 2:

Remove the huitlacoche from the pot. In the same fat that was left in the pot, fry the onion and garlic. They must be well chopped. Also, add the finely chopped serrano pepper.

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Step 3:

When the onion and garlic are seasoned, remove them from the pot and blend with the huitlacoche and evaporated milk. Blend very well for about 3 minutes.

Step 4:

Once blended, return the mixture to the pot. You must add half a cup of shelled corn and let it boil. When it begins to boil, add the chopped epazote leaves, a little salt, and pepper. Cook for about 10 minutes.

Step 5:

Once the huitlacoche soup is ready, it is served with a tortilla in fried strips and a little sour cream. Ready to eat!

Huitlacoche cream, the gourmet delicacy

You can also add double cream cheese or shredded chicken or add a few extra touches of fresh epazote when serving. Surprise your family with this rich cream!

Huitlacoche is currently a sophisticated ingredient and, in some places, it is a gourmet product that is offered even in the best restaurants. However, it is not usually easily found fresh, but it can be found canned in supermarkets. These are usually already seasoned or cooked like that that you will save some steps of the recipe.